Exploring The Different Types Of Blade Grinds On Kershaw Fixed Blade Knives

A blade grind has become increasingly popular in the knife world. A blade grind has become increasingly popular in the world of straight knives due to its unique aesthetics.

A blade grind is when a knife’s edge is turned slightly inward before being Fileed down and then back out again. The process is repeated until a new edge is created or a different look is desired.

The process can be enjoyed by just watching it, or as an opportunity to try another blade style or material. Some people get really creative with them and create designs on them.

This article will talk about some of the different types of blade grinds and how they can affect your knives performance. This article will talk about some of the different types of blade grinds and how they can affect your blades performance.


Awl is one of the most unique blade grinds available today. These are typically thinner and/or sharper than conventional blade grinds, and are typically paired with O1 or O1-style bolster materials. Due to the slightly thicker profile of these blades, they require either a different handle geometry or a different grip style to match.

Awls have been growing in popularity recently, making them an increasingly popular transition blade Grind. This type is typically more blunt than a knife with a thicker handle would be, but the slightly altered geometry makes it work well as an Edger. Due to their subtly rounded shape, awls look beautiful when used properly.

There are many different kinds of awls, all with their own specific benefits.

Spear Point

A spear point is a fairly new blade type to explore. Designed for piercing, the spear point has a longer, thinner profile that is harder to shape and remove from an FX1 or FK1 keychain.

Like a trident, the point has two sides. The thicker back side is used to build up a sharper edge on your blade. The thinner front side is used to create an airy cut.

These points can not be forged like other points, so they must be created using the Spear Blind machining technique. This requires a blacksmith to use his or her expertise in creating points to create the same impact and effect as forged points.

You can find these blades for sale at sometime, but they are very difficult to work with and shape.

Hollow Grind

A hollow grind has the blade’s thickness reduced in the middle of the blade. This is the most common type of grind.

Most notably, this type of grind reduces the thickness of the blade at its very bottom. This reduces friction and can allow for faster, easier cuts.

However, it also means that there is more knife steel at lower temperatures to hold onto, which can be problematic if you want a softer finish.

Double Grind

A double grind is a special blade geometry that occurs when two knives are put through the same knife-making process together. When the two knives do not change hands after being made, the double grind becomes its own type of blade.

When they do pass from maker to buyer, the two knives must be kept apart to prevent gouges and slash marks on one another. The process is called honesing and most recently has been made popular on online forums and YouTube channels.

Many double grinds are left unsharpened at both ends due to the more involved creation process. These blades remain unique even when not sharpened.

Chisel Grind

A chisel grind has a rounded or chisel-like shape to the blade. The term comes from the shape of the blade relative to the hand when it is held under pressure, like holding a chisel in your hand and pushing down on the blade.

This style of grind has more curve to it than a rasp, which has sharp edges that roll back as they are pressed against theblade. A rasp would have one or two of these features, depending on which style you are looking for.

Because of this, a chisel-grind can sometimes look more pronounced than a rabbet-grind due to how much curve it has.

A common use for a Chiseled Blade is at art studio settings where you have your subject in some kind of pose and you need a very precise angle to paint over them.

Full Flat Taper Grind

The full flat taper grind has the parallel sides of the blade. The thicker side is held lower and deeper in the hand, providing more control.

This type of grind is very popular as it provides more control over ablade.com user’s than a wider, less controlled blade angle will. It is also favored by some blade aficionados because it presents a more discrete look to theblade.

It is common on hunting and tactical knives, but not always-seeing if would add unnecessary weight and cost would be an essential part of looking at a knife with out buying it.

The same person may use all three types, but which style they prefer and what reasons they prefer them depends on whom they are talking to.

Drop Point

The drop point is one of the most influential blade grinds in blade design. The drop point has a longer, deeper and more backward-curving point that can make it difficult to parallel true into the center of the blade.

This angle makes it harder for the blade to shift as you move through your cutting position, making it more efficient at scoring and piercing. Because of this, this style is more popular in military applications or where precise scoring is required, like construction or military cutlery.

Because of its popularity, many companies offer versions withandof theblade. You can find both thin and thick models, all having the same degree of backcurving.


The sheepsfoot blade profile is one of the oldest blade profiles in the world. Sheepsfoot profiles have a longer, thinner tip that tapers slightly before a sharpened serration is placed on it.

This unique profile was used by pre-medieval peoples as a way to kill large animals, like durotos. Sheepsfoot profiles had a long and slender tip that gave you more control when carving or farming with the knife.

Shepherd knives are typically around 6 inches long, which makes them an excellent farm knife. They can be Bedfordized, which is creating a deeper channel along the top of the knife, and selvageable, which means if there is something valuable on the knife, you can throw it away!

These knives are perfect for small farm operations, harvesting and carving with ease.



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