Discover The Outstanding Blade Quality And Versatility Of The Scandi Grind Fixed Blade Knife

The blade of a fixed blade knife is its longest part. The thin, stiff spine of the blade is what holds it together and allows you to open a new can with confidence.

This backbone is what makes the style you prefer in fixed blades. There are many styles and uses for this knife, from kitchen to outdoors. Just like any new skill, getting into the flow of using a scandi grind knife can be challenging at first.

That is why this article wants to help you learn how to use a scandi grind knife properly at first. First, we will discuss how to open an envelope, how to cut something short, and how to use the finger press maneuver to finish our task.

Scandi grind blade history

The Scandi grind blade style was created in the early 1900s when knife manufacturers began to experiment with new shapes and styles for knives.

These new shapes and styles were inspired by military requirements for specialized knives during war time. At that time, soldiers needed a large, heavy duty knife to fulfill their needs.

After the war, many of these soldiers would trade their specialty knives for the more common economy grade knife they used everyday. This was actually a popular choice as many liked the unique feel and quality of the specialty knives!

Today there are many different types of specialty knives that are made in this style. You can find them all over! Some people use them as pocket folders, one-handers, or two-handers.

Benefits of a scandi grind blade

The serrated portion of the blade is harder and longer than the non-serrated portion. This results in greater depth of cut, or how easily the blade can penetrate the material you are cutting.

When using a less-serrated blade in a reverse-blade configuration, there is a lack of opportunity to develop a depth of cut on your own. This requires you to provide additional work such as carving or shaping the food you are cutting.

A scandi grind blade has been rounded at its back end, resulting in a more symmetrical edge profile. This allows for more precise cuts that smoothly transfer into the food you are cooking.

Scandi grind blades have become very popular due to their versatility and quality.

Easy to sharpen

The Scandi grind fixed blade knife is a versatile tool. It can be sharpened by either running a sheet of paper across the back of the knife to create a new side, or using one of two traditional methods: scourgizing steel or honing steel.

Scourgizing steel was used in the old days when knives were harder and more complicated in design. When you expose your knives to scourgizing steel, it forces some metal off the blade, leaving it with a slightly rounded edge and a hard surface.

Honing steel was used back when knives were made out of chrome-machined solid pieces of high-carbon stainless steel. These days we would call these blades carbon-core stabilized, as they have added memory material on them to make them last longer.

Excellent for carving

The Scandi grind knife is a very popular blade shape. This style of knife is known for having a longer, more versatile edge.

This style of knife was designed with working in the kitchen in mind. There are many ways to use a chef’s knife. You can carve, fry, and chop!

While not the only usage for a chef’s knife, these features make this tool well suited for many tasks. The length also makes this able to be useful for some reaching places without another blade.

Ideal for skinning animals

The Scandi grind knife is a unique blade style that combines the role of serrated edge with the versatility of waffle iron style convection baking. This configuration makes for a versatile tool that can be used for many purposes.

The Scandi grind knife is a fixed blade, meaning it does not have an open or hollow ground edge. This means it is significantly more resistant to wear and tear than a bread knife, which does have an open edge.

While this may seem like a negative, it gives the blade more time to cook safely and evenly. Cooked foods can end up being hard to flip due to the lack of an even heat transfer between the flat side and convection bake setting.

Suited for wood carving

The Scandi is a medium length, wide-angle blade that is suited for wood carving and other moderate size tasks.

This knife has a slight curve to the blade which makes it slightly easier to cut down the length of your piece. The width of the blade makes it possible to also use this knife for other tasks like kitchen work or general cutting such as opening an envelope or cutting up vegetables.

The Scandi is one of the few knives that can handle using wet hands because it is slightly rougher than a dry hand. This allows you to get some more quality on your piece without being too much!

To maximize the versatility of this knife you should try adding some edge steel and/or style cuts with it.

Perfect for survival situations

The Scandi is a medium length knife with a slightly rounded, non-slip handle. This knife is best suited for cutting light to medium weight material such as paper, packaging, and food processing materials.

When it comes to blade quality, the thicker spine of the blade gives it more steel inclusions and stronger cuts. The flat bottom of the blade makes it less prone to cuttings sticking, or needing additional treatment.

The Scandi is an inexpensive but effective tool that can help get you back up and running quickly on the Cutting List! This particular tool is good for beginners as it has a soft start and stop which make it easy to learn how to use.

Scandi blades are lightweight and durable

The term Scandi refers to a varying thickness of the steel used in knives. These variations include full, half, and thin blades. All three types of blades are versatile and quality.

All three types of blades have their benefits and drawbacks. Half-inch thick carbon steel knives can be heavy to hold, which may not be comfortable while using them. Some users also find that they need to use a longer blade between purchases to develop skill and purchase confidence.

A thin blade such as a pocket knife or surgical knife may be useful for some tasks, but with enough cutting on the same piece of material, it can become fatigued. This is why it is important to have a sturdy, heavy blade!

When buying a knife, it is important to find one that you can use every day. A weekend warrior does not apply to a daily user, so look into that.


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