Blade Grinds 101: Understanding Which SOG Folding Knife Is Right For You

Folding knives have been around for a while now. They feature in almost every new blade sharpening program because of their unique design and ability to be converted back to a knife with the use of a fixed blade conversion tool.

They can help you reduce your risk of injuring yourself or another while working, especially if you are new to gardening or other outdoor pursuits. Depending on the type, you can cost between $10 and $100!

You do not need to own one of each type of folding knife to be successful with your blade grinding.

There are many different types of blade grinds, each with their own purpose

Blade types include serrated, Arbor,Drop For more information see blade types. blade types are grouped into five main categories: SOG, CXS, Folding,Serrated These five blade types do not represent all of the ways to create a blade: not even close! All five of these blade types use the same advances in manufacturing and technology that create the other four blade types.

SOG refers to steel oxide grains that are added during the manufacturing process. This gives the knife some special properties that are hard to describe without seeing them.

CXS refers to combining steel and carbon components in one knife. These blades may or may not have natural carbon in them depending on what kind of carbon they have been combined with. Some have iron dust added instead of carbon.

How do I choose the best blade grind for my SOG folding knife?

When it comes to choosing the right SOG blade for your needs, the most important thing is choosing a size. SOG knives are named after the length of the blade, the thickening section, and catchall phrase The Grinder!

There are three main sizes of SOG knives: small, medium, and large. All three have different thicknesses, but the medium is the only one with a thickening section. This is what makes the medium such a good tool for hard tools like carpitting or demolition.

When looking into which size you want, there are two main factors that matter in deciding which knife you want.

What is the best blade grind for my SOG folding knife?

Choosing the right blade for your knife can be a little tricky at first, but soon you will know what is the best blade for you. There are many different blade grinds out there, some better than others.

Some people prefer a rougher edge on their knife, while others prefer a smooth one. Either way, you can have your knife!

The best blades are usually the ones that contain the most diamonds. This is because when you cut something, it automatically costs you some time to put back away your old knife.

Blade grinds can affect both the durability and sharpness of a blade

ConsIDERING YOUR BLEU BARRIER When choosing a folding knife, it is important to consider the blue barrier. This describes the difference in thickness between the blade and handle.

Some classes of knives have thicker blades and more specialized applications where a straight edge would not work. Examples of these include utility knives, filleting and carving knives, and swords.

In terms of sharpness, thicker blades can result in MORE sharpness when closed, which can result in more damage when opening them!

Utility knives tend to be the ones with the most blue barriars, with some being as thick as ¼ inch.

Blade edges can affect both the durability and sharpness of a blade

When a person is preparing their blade for sharpening, the first step is to get some blade edge wear and tear. Consisting of a series of rounded serrations, the edge of a knife can become dull after being carried in a closed position for a few weeks or months.

By carrying our knives with some wear and tear, we are giving our knives the opportunity to develop some sharpness. Now, this development process may take a few weeks or months before it becomes clear which knives are specifically crafted with more cutting power.

Another way to develop the strength of your knife is to carry it at an angle. When someone holds a knife at an angle against their body, the weight of the blade is going to push back on that arm as well as other parts of the body. This is particularly important when developing strong hand and wrist reflexes.

Know the difference between a hollow and a flat grind

A folding knife’s grind is what the blade is composed of. A knife with a hollow grind is like a serrated blade that becomesclassified as a sharp object. A flat grind has no teeth and is classified as a plain blade. Both types are useful, but a person who wants more advanced cutting skills may want a plain blade.

A well-machined knife will have some resistance to theblade when turned end for end, which indicates a good hard Grind. A poorly executed Grind will cause theblade to be soft and bendable after only one cut.

Know the difference between a single and double bevel edge

A double bevel edge has a deeper, more significant angle change at the end of a blade. A single bevel edge has a less significant angle change at the end of a blade.

Mostly used for kitchen knives, double beveled knives have more complicated shapes and custom tips that require more work to field dress and sharpen. These can be very expensive!

A good tip is to buy two identical knives– one with a single bevel and one with a double bevel.

Which is better, a single bevel or double bevel edge?

Single bevel knives have a single, straight blademoral. Double bevel knives have a secondary, curved blademoral.

Single bevels are considered more traditional and easier to use. Because the blade is single, it must be removed and replaced before using the knife as a cutting instrument.

Double bevels offer more texture on the knife along with a different feel when used. These blades have a bit of an offset angle on one side of the knife which adds another dimension of texturedness when holding and cutting with it.

The difference in texture can vary from light and soft to crisp and flavorful. When choosing a knife, know what kind of food you want to prepare and whether or not having more length in the blade helps you achieve that effect.


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