A Guide To Fixed Blade Hunting Knife Blade Grinds – The Different Types And What They Are Used For

The term blade grind has several different meanings. Many consider it a hippie word, but if you look up the term in your dictionary, you will see that it refers to a method of cutting that involves moving the knife’s serrations back and forth over the blade as you sharpen the knife. This process allows you to increase the depth of cut, increase sharpness, or change how the knife looks when finished.

Using blade grind is a way to improve your hunting knives. If you are looking for some new entry level hunting knives, then looking into blade grinds is an easy start. If you are looking for some serious hunting knives, then looking into damascus steel blades can help save some money compared to alloyed blades.

Flat grind

A flat grind has no varying thickness or degree of rounding or rounding of the edge. It is characterized by the absence of any tip, clip, or guard grooves.

Flat grinds are typically not suited for hunting as they can be difficult to recognize and handle due to the lack of a rounded edge on the blade. They can also be difficult to sharpen due to the lack of aFILE

nickel-coated finish on the blade. These blades can become dirty and thickened with use, making it hard to tell if it severed a Branch or Ribbony Object.

Convex grind

a deeper, concave grind that can be used for most blade shapes. This type is very popular in hunting applications because it is capable of very sharp blades that are hard to hold without a supported grip.

This type of grind is also very popular in combat sports such as martial arts. A convex blade can be held more securely than a concave blade, making a convex knife more efficient at cutting.

Convex grins are more difficult to hold because the knife must be supported by the user’s hand or another support. Due to the thickness of the hand needing support, this type of grind may not be good for people with weak hands or small hands.

Double convex grind

A double convex grind has the blade’s back more rounded than the front. This style of grind is very effective at cutting through medium to heavy materials such as wood and leather.

Double convex grinds are also known as “buck-back” grinds, because the thick back of the blade looks like a buckskin jacket with a leather collar. This style of Grind is very effective at cutting through heavy materials such as bone or flesh.

Thirdly, round grinds differ from double convex grinds by having the middle section of the blade round rather than double. This style of Grind is generally more delicate and valuable for personal defense.

Round grinds are slightly less aggressive than both buck-back and flat Grinds, making it a better choice for hunting or casual use.

Chisel grind

A chisel grind has one side that is slightly deeper than the other. This side is usually thicker as well. This style of knife blade is more expensive due to the additional thickness.

This style of knife blade is popular foriking, where the thickened edge of the blade helps protect the spine of what you are chopping. When doing chores around the house or at home, a chisel grind is ideal.

When wanting a flatter blade, a steeper grind can be desired. Both are effective in giving you what you want out of your knife! stonewashed, serrated, drop point, bread breaker, etc.

Triple hollow grind

A triple hollow grind is one of the most common blade Grinds used in fixed blade hunting. This is a slow, steady grind that takes patience to execute.

When using a triple hollow grind, you must hold the knife straight while grinding. You must also match the Grind depth to your thickness of meat or threat you are hunting.

A thick piece of meat or threat will require a deeper Grind depth than a thinner piece of meat or threat. When holding the knife with an upward hand angle, when grinding, the flow of the steel will be more efficient and produce a deeper Hole in which it hits the object being hunted.

Full flat ground

Full flat ground is the most common blade grind. This is the same as having a regular 5-voor-and-inhaling backcountry knife, except the heel and tip are both flat ground.

This style of blade is very easy to maintain, as the thickness of the blade helps protect the rest of the knife. Because of this, many long knives are maintained by reusing their sheaths or by storing them in a different style of holder.

Because these knives have no concave or convex parts, it is very easy to make a quality tool out of stock. You can make plain ol’ daggers, double daggers, and other cutting styles. You can even create machine gun grips!

These blades are very cost effective option if you do not want to upgrade your current knife.

Sloping shoulder ground (Sashimono-style ground)

Sloping shoulder ground is a traditional knife blade grind. In this style of knife blade grinding, the thin edge is thicker than the thicker back.

This allows you to create a longer and sharper edge on your knife. When doing this on a thick blade, like blade height, it must be done carefully, or the thick blade may break.

There are two types of slope shoulder grind: straight, and convex. Convex blade grounds look like a convection oven-to-blade roast potato shape. You can either cut through it directly, or use a peice of meat as the meal is taken out of the pot and placed onto your knife.

Double bevel

Double bevel is one of the more unusual blade grinds formats. It refers to the creation of a second, deeper concave or convex surface on the blade.

Double beveled blades tend to have a greater thickness at the base, where it becomes thinner and less dense. This is due to the fact that this is where the force from cutting needs to develop before it has to be distributed toward the tip, which requires more force to open and close.

This procedure can be either up or down-bound, it does not matter as long as there is a bevel on both sides of the knife.


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