What Type Of Sharpening Stone Should I Use For Sharpening My Knives?

Knives are one of the most commonly used household items in the world. Knifes come in all sizes, widths, and shapes to fit every taste and need.

Knifes come in various shapes and styles to suit your needs from open-top Western-style knives to tactical folding knives to utility blades. The length of a knife also affects its knife courtesy. Longer knives may require more care due to longer repair time requirements.

The type of stone you use to sharpen your knives depends on what type of knife you have and what kind of life you want to give it. For example, if you want a long-life out of your knife, then use a softer stone like a jasper or diamond; if you wanted an offensive blade that could do some damage, then use a harder stone like granite or sandstone; and so on!

This article will talk about which type of stone is best for which kind of knife.

Diamond sharpening stones

When using a diamond sharpening stone for knife sharpening, do not be too careful about where you place your knife when the stone is complete. Instead of having your knife positioned sideways or in an angle, it should be held with both hands and placed on the stone.

This method of sharpening allows for more even sharpening and greater versatility. With this style of stone, you can also use a lower angle or fewer stones to achieve a deeper style of sharpness.

Instead of being stacked on top of each other, the diamonds on the stone should be spread out around the edge of the blade. This ensures that enough steel is reached to balance out any type of sharpness desired.

Being careful with the angle at which your knife is held is also important. If you have a higher angle requesting more steel, try placing it on an adjacent surface to prevent pressure on the blade.


There are two main types of waterstones: blotchy and blotter. Blotchy waterscales are more evenly blanked off by the knife edge, while a blotter stone can leave deep spots.

Blotchy waterscale stones can be regular, fine, or thick. These can be diamond, natural, or Norton-brand. Most modern diamonds are medium or thick, so a natural stone would work well.

Length of ownership is what you want to consider when looking for a stone: long lasting or short lasting? If you were going to keep the stone for a long time, then a short-lasting stone would work better than an everlasting one.

When using a short-lasting stone on your knife, it is important to use something with enough force to give the blade some help but not overrule it. If the knife gets too sharp on the short-lasting stone, then it will continue to sharpen until it wears down and removes the necessary stones to maintain sharpness.


As the name indicates, oilstones feature an oil-based material that is stretched over a stone. This material can be paper, cloth, or even paper with textured relief created by the stone being rubbed against it.

Unlike other types of stones such as granite or diamond rods, which can be cleaned, oilstones cannot be re-oiled. This is why they are not most commonly used for straight knife sharpening, but instead for knife serration or bread baking dependancy.

When first starting out, it is important to find a reasonably priced quality oilstone. You can get some cheaper ones that may not have the same level of quality as the more expensive ones, but eventually they will wear out and you will need to buy another brand new one.

Then 2ndarily, you should watch your knife when it is on the stone.

Knife kits

If you are a beginner to knife sharpening, you should start with a lower grade stone. The lower the quality stone, the sharper your knife will be. While this may seem counterintuitive, keeping your knife sharp is important for aesthetics as well as performance.

When you start off with a softer blade such as a #3 or #4, the first thing you should try to do is use a medium gradestone. This will give you some initial success and help build your confidence. Once you are confident in your ability, try using a higher gradestone!

When choosing which type of sharpening stone for your knives, there are some basic rules that must be followed. These include what type ofstone is calledbrilliantz, which is how hard the stone is, and how many times per week you must use it.

Coarse stones for reprofiling blades

When you purchase a knife with a plain edge, you can use any type of coarse stone to rework the blade. You can use a wetstone, a gas fire steel, or a cold hammer stone to bring back the shine to your knife.

A wetstone combines water and an abrasive like a gas fire steel or natural stone. This creates an environment where water moleculesreact with the metal and increase the hardness and thickness of the stone.

A cold hammering stone works by placing your knife on something that resembles a rotary drywall hanger. This forces the blade to freeze into place as it is hammered through.

Be careful not to use too strong of an instrument on your knife as this may damage the edge.

Medium stones for honing blades

A medium stone is the best tool to use for honing knives and serrated knives. These stones typically look like a large soft rock. You place the knife on the stone and then slide a bit of the stone along the edge of the knife.

This process creates a parallel action to your knife’s blade, creating a more uniform sharpening surface. When you push the knife through again, it will be smoother than when using a fine stone or Rockwell®-style sharpening Stone.

Because of this, some chefs use Medium Stones for doing pass-throughs before applying another stone, which can save time in that instance.

Soft stones for honing blades

When honing your knife on the sharpening stone, you want to use a hard rock. We talk about softer stones here in this article, but if you have a softer knife type, these tables may not be enough. You need a more refined rock to create a deeper finish!

Many people use medium to hard rocks for this process. The harder the rock, the more specialized the shape of the stone must be. The less soft an object will remain when it is hit with the stone.

Some people use softer stones for this process. The less durable some knives can be, the better these softstones should be.

Hard stones for polishing blades

A softer stone such as a gabrite can be used for sharpening knives on the spine only. This is the angle at which the knife is parallel to the ground.

The shorter length of a spine allows for more space to work with. The thicker edge can be rounded further by being held at a higher angle.

There are two types of stones: fechtsiv and hinsh. Fechtiths are softer than hinshes and may not be as hard as fechtsivs. Hinshes are slightly harder than fechtiths and can stand in place of a fine-meshing stone on some knives.

Gabrites or longer blades with a shorter spine can work best on a fechtith. Those with long knives might also benefit working on an hinsh to help get a better finish on the blade.



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