What Type Of Blade Grinds Does Benchmade’s Folding Knives Use To Provide Optimal Performance?

Folding knives are a relatively new style of blade weapon. While some people have been using them for years, more modern people have started to explore the unique performance characteristics of folding knives as technology continues to advance.

Folding knives offer some pretty exciting capabilities because you can change the size, shape, and location of your knifeblade. This flexibility is what makes folding knives such a great weapon type.

Some features of a good folding knife include: easy deployment, pocket safety, length-range compatibility, and overall quality. These features determine whether or not you will want to keep your new knife throughout the lifespan!

This article will talk about some various types of benchmade’s and how they differ in their blade steel and grinds.

Combination edge grind

The term edge grind is used to describe a blade’s thin, sharp profile. This term differs from serrated or straight grinds, which refer to the thickness of the blade at the widest point.

Edge grinds provide greater flexibility in how blades are configured. A thin, narrow-profile blade can be folded into a long, slender design with a short length of wide blade. Or it can be extended into a short pistol-like grip andTraditional civilian knives have clearances below military standards, so there is no need for an edge-grind feature.

However, some applications require greater force than others. A ruggedized knife must be able to handle severe abuse, and a feature like an edge-grind would help ensure proper hardness retention and durability.

Convex edge grind

When a knife has a convex edge, it provides an additional layer of protection against cuts and sharpness. Convex edges typically reduce the risk of nicks and cuts, making them more cost-effective than rounded edges.

Convex edges are created by flipping the blade upside down and then back up again. This process exposes the blade to forces that would round the edge, but does not affect the length of the knife.

In order for a knife to have a convex edge, it must be Crocodile Brand’s Knee Deep Knife Company makes use of one methodically removes any sharp points on the knife during this process.

Bevel edge grind

Bevel edge grinds are a popular blade style. They provide increased edge hold and can make the difference between a successful escape and a failed kill. Most beveled knives have at least a 2-3% bevel on the back of the blade.

Beveled knives have some definite advantages over plain blades. With beveled knives, you get more options when it comes to blade thickness and shape. These include serrated, ragged, and drop point styles. You can also find hollow-ground blades to provide increased comfort in your hand while stabbing.

Beveled knives also perform better on different surfaces than plain ones. On hard surfaces, such as concrete or wood, they will stick out too far which endangers themselves and their owner.

Hollow ground edge grind

When a knife has a grind that is hollow ground, it creates an area of resistant steel within the knife that holds and transfers pressure to the cutting surface. This creates more friction and release on the blade as it cuts.

Hollow grinding allows you more options when it comes to choosing your blade edge shape. There are many ways to choose a knife- from plain, rounded blades to pointed ones! Some popular shapes include: choppers, folders, and stomps.

When building your own damascus style knives, some people choose to add additional material or layers of steel throughout the blade. These addiveness come in the form of bolster material, which is thin stack of steel over the entire length of the blade.


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