What Are The Different Blade Shapes Available For Benchmade’s Fixed Blade Knives?

A blade shape is a characteristic that identifies a knife. A knife with a plain edge can be easier to sharpen due to the shape of the blade. Since the length of the knife’s blade is longer, it will take more effort to cut through material.

Some blades are serrated, which can make life difficult if you want a nonstick surface. If you need a nonstick surface, try using an oil-based paint or V-groove oil paints. Either way, these paints do not stick well to metal blades, so you must purchase new knives every time you need new ones.

Serration makes handling and cutting with a serrated knife difficult, which is why there are different shape and style serrations on Benchmade’s fixed blade knives.

Spear point

The Spear point is a rare shape. It is a square-shaped blade with a slightly rounded tip. These blades are quite hard to find!

Spear point knives have great cutting power and can be more versatile than other knives. They are known for their exceptional ability to return to their default position when not in use.

These knives are amazing when used correctly. A good rule of thumb is to use the Spear point knife for delicate tasks and the larger blade blade for bigger projects.

Mostly found in Asian countries, this style of knife is popular due to its sleek look and quality materials used in its construction.

Hawk bill

The most prominent shape for a fixed blade knife is the hawk shape. These knives have a straight backside, rounded tip, and sharpened serration on the side.

Mostly used for outdoor activities such as hunting or camping, these knives are very sturdy and reliable. They also have a classic look that people like!

While all Benchmade’s hawk knives are the same in length and thickness, there is a slight difference in how they are shaped. Some are rounder than the other blades.

The rounder ones can be good if you want a deeper water protection or prefer them over the slightly thick ones.

Clip point

The term clip point refers to a knife’s tip that is shaped like a clip or point. This style of point allows you to attach a sharp object such as a paper target or cloth target to your knife for precise cutting.

Clip points are also known as tipped knives, round knives, or rounded knives. These styles vary in length and shape, from the long, thin blade of a pocket knife to the thick blade of a filleting knife. Regardless, allclip pointknives have clip points!

Some styles of blade have different properties that make them better for certain tasks. For example, scissors look similar to knives, but they are actually different blades that require different care and techniques.

Deep drop point

The most common blade shape for fixed blade knives is the deep drop point. This blade shape has the longest tip and longest back side. These properties give rise to the phrase long axis meaning longer back side.

These properties make the deep drop point an excellent choice for a tactical knife, as it can penetrate material easily and put pressure on your target quickly. The long back side also makes it easy to securely hold onto, as it requires less effort to move the knife when required.

While both sides of this blade style have a drop point, the rear side has more of a rounded tip which may not be necessary if you are looking for a tight pocket clip or deployment option.

Pen blade

The most common blade shape for fixed blade knives is the straight forward pen blade. This design allows you to put your finger on the back of the knife and hold it there. This allows you to change the angle of your knife from aggressive to finesse in an instant.

In contrast, the rounded tip design of a pen makes it easier to add a bit of curvature to the edge of your knife. When doing wire EDC applications, this is very helpful as there is less exposed metal when performing the task.

There are two main shapes of pen knives: cap lifters and drop point. The difference is in how they shape their tip. The cap lifter tends to have a round tip, while the drop point has a sharply pointed tip.

Swagger knife

A swagger knife is a popular blade shape for beginners and occasional users alike. It is known as a “go to” knife for beginners, as it can be used for almost everything!

For the uninformed, the term softserve refers to a gently flavored dessert or snack food typically available in tablet, chocolate and/or vanilla flavors. These versatile treats are common meals or snacks.

Similar to dessert foods, utility knives are popularly used for chores and daily needs. These knives are often used to replace a traditional pair of scissors or razor with no replacement necessary.

Neither of these blade shapes require special care or maintenance, but hardiness varies by type.

Tiger blade

The tiger is one of the most recognizable blade shapes. It is a partially hollow-based blade that houses a full length, sharp, heavy duty steel blade. These swords are famous for their speed and precision.

These swords can reach speeds of over a mile per hour in their pre-production testing! This precision does not last long, as these swords are used for close range combat.

As this style of knife is used for cutting, it would be important to have good cut quality. If you are looking to make a more dramatic impact with your knife, this is the style for you!

There are many different ways to upgrade your tiger style knives. You can add serration on the back side of the blade, add a tactical edge on the back side of the blade, or add an oversized tip. You can also add rustproofing material if you want to protect the blade from water or other sources.

Sheepfoot blade

The sheepfoot blade is one of the more unusual blade shapes available for Benchmade’s knives. It has a long, thin edge that turns up near the middle of the knife.

Sheepfoots have a slightly different texture to their edges which makes them not as easy to sharpen as other blades. This can be an issue if you need to stick with your sharpening system because this may not be supported by some tools.

Sheepfoots are usually thicker at the central portion of the blade where it turns up and thicker along the periphery where it drops away. This difference is what creates the distinctive sheep-like shape on a knife like this one!

Sheep-like shape vs.



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